We surely all agree that we love crepes and pancakes with all sorts of fillings. But let`s try to make them a bit more healthy. So, no hazelnut spread on this page!
- 3-4 cups all-purpose flour
- 2 cups milk
- 2 cups water ( you can add water to avoid sticking pancakes onto pan)
- 1 tsp sugar
- 1 tsp salt
- 2 eggs
We suggest you mix all the ingredients into a thin batter, and then make them one by one. In Serbia, we make our pancakes very thin, just like Czech pancakes. The secret of pancakes is not to stir them too much. The batter gives off carbon dioxide, which makes pancakes light and airy, and if we stir them too much, they lose the airiness.
When you have made this basic part, the choise of stuffing is endless, but this time let`s try this salty stuffing, which is really simple and delicious. What you need for it is:
- a couple of lettuce leaves (3-4)
- spring onion leaves
- turkey ham
- emmentaler cheese (sliced)
- 1 hard boiled egg
- 3 tsp lemon juice
- 1 spoon parmesan cheese
Filling pancakes: Cut lettuce and onions and put them over pancakes, then, put a ham slice and 2 emmentaler cheese slices. Then, take a bowl and grate egg in it, add diced tomato, lemon juice, and parmesan cheese, mix this mass and add it over pancakes. In the end, roll your pancakes, and they are ready to be eaten.
You can easily make these pancakes when some sudden guests arrive, because they are quick to prepare and they look very inviting. Hope we gave you an interesting idea.